Johnny Iuzzini

I am so excited. I am the executive pastry chef of the starchefs International Chefs Congress this year. It is the first year they are doing a three day pastry competition. Some serious pastry chefs coming from all over the country! Plus I am teaming up with by friends Giuseppe and Richie from Painkiller and Dutch Kills to do a mixology workshop called ISLAND REVOLUTION combining both our worlds!

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