Monday
Aug302010
First meal in Barcelona!
Chef George Mendes and I dropped our bags, did not pass go, did not collect $200 and headed straight for the Boqueria. Unreal. So delicious. So full.
Chef George Mendes and I dropped our bags, did not pass go, did not collect $200 and headed straight for the Boqueria. Unreal. So delicious. So full.