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2006 James Beard award winner for Outstanding Pastry Chef, Author of Dessert FourPlay, Head Judge on Bravo's Top Chef Just Desserts and all around Pastry Bad Ass!
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Saturday
Sep042010

Last night in the Gros and Parte Vieja districts

After such a mind blowing and game changing meal at Mugaritz, we decided to just wander around a bit and grab some bites here and there. We found one place that was doing really modern food. Microwave cakes, spherification, hibachi type grilling served with tubes of unidentifiable liquids. Some of it tasted good, some didn't. It doesn't matter, it's all an experience.

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