2006 James Beard award winner for Outstanding Pastry Chef, Author of Dessert FourPlay, Head Judge on Bravo's Top Chef Just Desserts and all around Pastry Bad Ass!
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Thursday
Apr072011

Flying to Barcelona for dinner!

You are not going to believe this. I'm not sure I do either. I thought it was an april fools joke when an esteemed colleague sent me an email informing me that he had a seat available for 2 dinners in Spain due to a last minute cancellation!! The reservations are at El Cellar de Can Roca, the amazing Roca brothers in Girona. Been once before amd it was sick! The second reservation is at none other then El Bulli in Roses. The hardest reservation in the world! Holy crap! This is the last season and word is 48 courses. I have been the past two years as well. I am so excited I'm shaking. Stay tuned for pics and descriptions!

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