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It is that time of year again folks! The infamous chocolate show. Come check me out doing a high tech demonstration using chocolate and liquid nitrogen and explaining how important of a tool it has become. Immediately folowing my demo I will be doing a book signing. For tickets and information click here.
In this cooking demonstration and tasting, Daniel Patterson (Chef/Owner of San Francisco’s Coi) and Johnny Iuzzini (Pastry Chef of Jean-Georges in NYC and Head Judge of Top Chef: Just Desserts) will give you an insiders look into the way they combine flavors to create their unique dishes. Using similar ingredient building blocks (perhaps blood orange, or ginger, or black pepper) Daniel and Johnny will craft savory and sweet dishes off-the-cuff, leading you through their unique and different processes as you taste the results. For tickets and info click here
The stakes are high and so is the pressure. Which chef will be going home and which three are going to the finale? Tune in tonight to find out.
It is that time of year again folks! The infamous chocolate show. Come check me out doing a high tech demonstration using chocolate and liquid nitrogen and explaining how important of a tool it has become. Immediately folowing my demo I will be doing a book signing. For tickets and information click here.
In this cooking demonstration and tasting, Daniel Patterson (Chef/Owner of San Francisco’s Coi) and Johnny Iuzzini (Pastry Chef of Jean-Georges in NYC and Head Judge of Top Chef: Just Desserts) will give you an insiders look into the way they combine flavors to create their unique dishes. Using similar ingredient building blocks (perhaps blood orange, or ginger, or black pepper) Daniel and Johnny will craft savory and sweet dishes off-the-cuff, leading you through their unique and different processes as you taste the results. For tickets and info click here
Friday, November 12, 2010 at 12:03PM