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2006 James Beard award winner for Outstanding Pastry Chef, Author of Dessert FourPlay, Head Judge on Bravo's Top Chef Just Desserts and all around Pastry Bad Ass!
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Thursday
Nov252010

Working on Thanksgiving

Saturday
Nov202010

Spending the day in the chocolate room

Making 7000 chocolates covered in milk chocolate. Flavors include coconut, Saigon cinnamon, licorice (my pop's favorite), blood orange and pb&j!!

Thursday
Nov182010

Sick

Thursday
Nov182010

Morimoto Is the man

He is breaking down a 110 LB blue fin tuna in front of the guests into sushi. Amazing

Thursday
Nov182010

Pics from the 44th floor