2006 James Beard award winner for Outstanding Pastry Chef, Author of Dessert FourPlay, Head Judge on Bravo's Top Chef Just Desserts and all around Pastry Bad Ass!

 
Sunday
Jul042010

Doughnuts and Prune Armagnac Cream

(Beginners)



Cranberry Parfait, Vanilla Marshmallow Meringue

(Beginners)



Coconut and Mango Passion-Mint Vacherin, Exotic Fruit Chutney

(Beginners)



Pear Custard Tart, Candied Almonds

(Beginners)



Sparkling Apple Soda, Lillet Foam

(Advanced)



Warm Caramel Tart

(Advanced)



Chocolate Gnocchi, Grapefruit Gelee

(Advanced)



Chocolate Whiskey Sponge, Pepper Powder, Purple Corn Puff.

(Advanced)



Chocolate Poppy Seed Cake, Meyer Lemon Flexi-Curd, Halva Powder

(Advanced)



Sunday
Jul042010

Baked Apple Financier Tart, Sour Cream Ice Cream, Citrus Reduction

(Beginners)



Chocolate Pudding, Devils Food Cake, Soft Cream And Candied Rose Petals

(Beginners)



Apple Confit, Pine Nut Sponge, Smoked Raisin, Tamarind

(Advanced)



Crispy warm creamy chocolate “doughnuts”

(Advanced)



Sunday
Jul042010

Cherry Clafouti, Candied Pistachios

(Beginner)



Brandied Cherry Soufflé, Chocolate Chantilly

(Beginner)



Fig Tart, Sweet Corn Ice Cream

(Beginner)



Strawberry, Black Peppermint Vacherin

(Beginner)



Warm Fig Tart, Almonds and Port Reduction

(Beginner)



Peach Almond Blanc Manger

(Advanced)



Figs ala Plancha, Sauteed Corn Gel,Fig-Pecan Butter

(Advanced)



Bourbon Peaches, Hazelnut Crunch, Peppermint

(Advanced)



Steamed Cherry-Sesame Buns

(Advanced)



Strawberry Soda, Birch Beer Cream

(Advanced)



Sunday
Jul042010

<p><span class="ssNonEditable full-image-float-left"><img src="/storage/post-images/StrawberrySponge.jpg?__SQUARESPACE_CACHEVERSION=1277996235053" alt="" /></span><span style="font-size: 140%;"><strong>Strawberry Sponge, Pop Rock Praline</strong></span></p>
<p><span style="font-size: 120%;">(Advanced)</span></p>
<p><span style="font-size: 120%;"><br /></span></p>
<p><span style="font-size: 120%;"><span class="ssNonEditable full-image-block"><span><img src="/storage/images/View-Recipe.png?__SQUARESPACE_CACHEVERSION=1278104624491" alt="" /></span></span><br /></span></p>

<p><span class="ssNonEditable full-image-float-left"><img src="/storage/post-images/StrawberrySponge.jpg?__SQUARESPACE_CACHEVERSION=1277996235053" alt="" /></span><span style="font-size: 140%;"><strong>Strawberry Sponge, Pop Rock Praline</strong></span></p><p><span style="font-size: 120%;">(Advanced)</span></p><p><span style="font-size: 120%;"><br /></span></p><p><span style="font-size: 120%;"><span class="ssNonEditable full-image-block"><span><img src="/storage/images/View-Recipe.png?__SQUARESPACE_CACHEVERSION=1278104624491" alt="" /></span></span><br /></span></p>

Thursday
Jul012010

Chamomile Bavarian, Lemon Poppy Seed Cake

(Beginners)



Meyer Lemon Tart

(Beginners)



Pine nut cake, Rhubarb, Crème fraîche

(Beginners)



Alsatian Rhubarb Tart

(Beginners)



Rhubarb noodles and Yogurt cloud

(Advanced)



Rhubarb Cheesecake Spheres

(Advanced)



Strawberry Sponge, Pop Rock Praline

(Advanced)