Sunday
Jul042010
Doughnuts and Prune Armagnac Cream
(Beginners)
Cranberry Parfait, Vanilla Marshmallow Meringue
(Beginners)
Coconut and Mango Passion-Mint Vacherin, Exotic Fruit Chutney
(Beginners)
Pear Custard Tart, Candied Almonds
(Beginners)
Sparkling Apple Soda, Lillet Foam
(Advanced)
Warm Caramel Tart
(Advanced)
Chocolate Gnocchi, Grapefruit Gelee
(Advanced)
Chocolate Whiskey Sponge, Pepper Powder, Purple Corn Puff.
(Advanced)
Chocolate Poppy Seed Cake, Meyer Lemon Flexi-Curd, Halva Powder
(Advanced)