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2006 James Beard award winner for Outstanding Pastry Chef, Author of Dessert FourPlay, Head Judge on Bravo's Top Chef Just Desserts and all around Pastry Bad Ass!
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Saturday
Sep042010

Last big reservation tonight

The restaurant Etxebarri is based on tradition and the grill. Multiple grills at different heights each designated for a different use and each burning a different charcoal that is actually made daily on the premises. All the Spanish chefs we told about this reservation told us it is absolutely incredible. We are obviously super hyped up over this one.

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